• choc chia

    How to host a healthy morning tea

    • Jun 04, 2019
    • by Clare O'Shea

    Morning and afternoon teas offer a great opportunity for us to add colour and variety to our daily intake. If you've got one coming up why not try out our healthy tweaks and recipe suggestions? These will not only leave your guests feeling satisfied but have them avoiding that all too familiar post-morning tea slump.

  • Vegan feast

    To vegan or not to vegan? 4 essential tips

    • May 24, 2019
    • by Guest Author

    Going vegan is one of the biggest food trends of 2019. Australia is the third fastest growing vegan food product market in the world and we google information on the vegan diet much more than we do for other diets. But what do you need to know before you go vegan?

  • sugar glass

    Aussies slip up on their sugary drink knowledge

    • May 17, 2019
    • by Alison McAleese

    We take a look at the latest findings from the annual Shape of Australia survey which reveal Australians’ perceptions of sugary drinks and confirm just how hard big beverage brands’ sneaky marketing tactics are hitting us.

  • 60 foot falls

    Ways to make mum feel special this Mother’s Day

    • May 09, 2019
    • by Ellen Hart

    Burnt toast and cold tea might have been your go-to choice for mum as a kid, but now that you’re all grown up it’s time to find new ways to celebrate mum on Mother’s Day. There are plenty of simple things you can do to make your mum feel special this Mother’s Day, you might even enjoy them too!

  • Easter eggs

    More than half a kilo of sugar lurking in Eggstreme Easter eggs

    • Apr 17, 2019
    • by Gael Myers

    LiveLighter have been on an egg hunt looking for the most outrageously oversized versions of Easter bunnies and eggs available around Perth. We were shocked by the results, with a handful of Easter chocolates clocking in at a weighty 1kg!

  • Pantry staples

    Too much on your plate? 5 healthy eating hacks for busy people

    • Mar 22, 2019
    • by Guest Author

    When life gets busy, a healthy diet probably isn’t at the top of your to-do list. But in order to feel good and stay on top of your busy schedule, eating well is key. Eating healthy doesn’t need to add extra time or burden to your jam-packed schedule. You just need a little forward thinking to help make healthy eating your norm. Your body will thank you for it!

  • Superfood swaps

    Superfood swaps

    • Mar 14, 2019
    • by Gael Myers

    Swapping superfoods like goji berries and acai for everyday fruits and vegetables will help save you money and boost your nutrition. Watch our interview with Today Tonight.

  • Cooking magazines

    Super foods or super dud cuisine - what’s cooking in your favourite mags?

    • Feb 22, 2019
    • by Guest Author

    Many of us get inspiration for what to eat from recipes in magazines. But, are these recipes actually any good for us? We crunched the numbers on the recipes found in five leading Australian titles to see how well they match up to LiveLighter’s nutrition guidelines for total fat, saturated fat, sugar and salt.

  • tutty fruity popsicles

    Ice ice baby – the healthiest icy-poles revealed

    • Feb 04, 2019
    • by Alice Bastable

    Our analysis of popular icy-pole brands has revealed some products are masquerading as ‘full of fruit’ when in reality some contain up to five teaspoons of sugar per serving. Have no fear! We found the healthiest icy poles available at Woolies and Coles, so you can say yes, with a little less sugar.

  • Plant milks

    Going mad over milk

    • Nov 30, 2018
    • by Guest Author

    In the past, it was delivered to your doorstep each day, but now we are faced with half an aisle dedicated to milk and plant-based milk alternatives that we have to make a choice from. So how do the plant-based alternatives really stack up against traditional cow’s milk?