Accredited Practising Dietitian for LiveLighter

Anne Finch

Anne grew up in a tofu and lentils kind of house, and after a brief rebellion working in bars and bakeries, became an Accredited Practising Dietitian. She is based at Cancer Council WA and has been working predominantly in public health and chronic disease prevention since 2013. She loves creating resources and recipes, promoting evidence-based practice and dispelling internet nutrition myths.


Articles by this author

  • lamb and barley soup

    Make your own: stock

    • Jun 19, 2017
    • by Anne Finch

    With soup season (aka winter) upon us we’re using a lot more stock in the kitchen! Making your own stock saves money, reduces food waste, and makes for delicious dishes.

  • Scales and tape measure

    A bit about BMI

    • Jun 16, 2017
    • by Anne Finch

    Have you heard of BMI? It's a simple calculation to classify people's weight. It's not perfect though, here's some of the things to be aware of.

  • Creamy cauliflower soup

    Winter warmers

    • May 29, 2017
    • by Anne Finch

    When I think about wintery foods, I think about creamy soups, gooey pastas and rich gravies. Think those are off the menu at a dietitian’s house? Think again! I’ll share my top tips for creating that indulgent, comforting taste, without adding buckets of cream, cheese or salt.

  • MYO yoghurt

    Make your own: yoghurt

    • Apr 28, 2017
    • by Anne Finch

    Looking for a fun new project? Want to know exactly what's in your food? Welcome to the MYO series, where we look at how to prepare some of your favourite foods from scratch. Today we're looking at yoghurt!

  • easter bunny

    Hunting for a healthier Easter?

    • Apr 12, 2017
    • by Anne Finch

    If you’re on the hunt for a healthier Easter we recommend getting your whole mob active and including some fruit and vegies in your feasts. Remember to eat your treats mindfully, and make the most of the long weekend.