Quick Apricot Lassi
Prep: 5 mins
Cook: 0 mins
Serves: 2
A popular Indian-style drink, full of fruity flavour and creamy yoghurt.


  • 2 cups canned apricots in natural juice, with juice
  • 1 tsp honey
  • 1 cup low-fat yoghurt, natural or vanilla
  • 6 ice cubes


  1. Blend all ingredients in a food processor until foamy.
  2. Serve immediately.

Recipe from Healthy Food Fast © State of Western Australia, 2012. Reproduced with permission.

Healthy tip!

Having a party? Serve vegie sticks and water crackers with salsa rather than high-fat chips and dips.

More tips

Start to LiveLighter today

Become a member for free and receive your personalised meal plan.

Learn more

Nutrition Information

per serving per 100g
Energy 985 kJ 270 kJ
Protein 9.3 g 2.5 g
Fat, total 2.3 g 0.6 g
— saturated 1.6 g 0.4 g
Carbohydrate 41.1 g 11.3 g
— sugars 37.9 g 10.4 g
Sodium 89 mg 24.4 mg
Fibre 4.3 g 1.2 g

Member comments & rating

Log in or sign up to join the discussion.

Comments (2)

  • Avatar

    Lovely for breaky for all family members, easy to make ,reminds me of my grandmother she used to make them good for afternoon treat
    Tania Adams
    Posted on: 15 Jan 20

  • Avatar

    This is the yummiest lassi. Great for a super tasty, refreshing breakfast.
    sue spiker
    Posted on: 12 Mar 14

Rating (1 ratings)


You might also like

Pizza Scrolls

Pizza Scrolls

Add your choice of toppings to customise these tasty scrolls.

Ski Slopes

Ski Slopes

This fruity and spicy hug-in-a-mug will warm up your hands and put a rosy glow in your cheeks.

Iced London Fog

Iced London Fog

We’ve adapted the classic British beverage to help you stay cool in a sweltering Australian summer.

Strawberry Wonton Cups

Strawberry Wonton Cups

These crispy cups are sure to impress at dinner parties.