Peach and apple pie
Prep: 10 min
Cook: 25 min
Servings: 4
5
5
A healthy twist on a classic that's light but satisfying
9

Ingredients

  • 2 apples, cored and chopped
  • 800 g canned peaches in natural juice, drained
  • 6 sheets filo pastry
  • olive or canola oil spray
  • 1 tsp sugar

Method

  1. Preheat oven to 200°C.
  2. Place apples in a microwave and oven proof dish and cover with a plate or cling film with holes in it. Microwave on HIGH (100%) for 1 minute. Carefully remove the plate or cling-film as the steam will be hot.
  3. Add peaches to the oven-proof dish. Scrunch a sheet of filo pastry and arrange on top of the dish. Repeat with the rest of the filo sheets until the whole top of the dish is covered.
  4. Lightly spray the pastry with oil, and sprinkle with sugar.
  5. Bake for 25 minutes, until the pastry is golden and crispy.

Variation:

This recipe works for any fresh, frozen or canned fruit. A scrunched up filo topping is also a great option for savoury pies.

Nutrition Information

per serving per 100g
Energy 1169 kJ 478 kJ
279 Cal 114 Cal
Protein 4.9 g 2 g
Fat, total 5.7 g 2.4 g
— saturated 0.4 g 0.2 g
Carbohydrate 47.3 g 19.4 g
— sugars 25.9 g 10.6 g
Sodium 239.4 mg 98 mg
Fibre 5.8 g 2.4 g

Member comments & rating

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Comments (9)

  • LiveLighter

    Hi Lynne, That's less crispy filo. If you want to maximise your crispiness, use a shallow dish with more surface area. Enjoy! - AF
    LiveLighter
    Posted on: 18 Sep 14

  • Avatar

    What is the white fluffy stuff under the crispy filo pieces in the picture
    Anonymous
    Posted on: 13 Sep 14

  • LiveLighter

    Hi Gayle, this recipe serves 4 (pretty generously, it could stretch to 6). The number of serves is in the purple box on top of the photo :) Happy cooking! -AF
    LiveLighter
    Posted on: 03 Sep 14

  • Avatar

    I have not tried this, but how many serves, is this for, as l have just joined the group, and l notice, it doesn't say on some, how many serves in is.
    Anonymous
    Posted on: 03 Sep 14

Rating (1 ratings)

5