Happy holiday hosting
by Anne Finch, Accredited Practising Dietitian for LiveLighter
- December 2, 2020
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- Healthy eating
- Top Tips
- Fruit and Vegetables
- Smart Swaps
- Main Meal
- Recipe Ideas
I’m not here to tell you to eat celery sticks for Christmas lunch.
One blow-out day is not the end of the world if that’s what you want to do! But I do want to push back against the idea that Christmas has to be a time of over-indulgence. And that providing healthy options makes you a Grinch. So here are a few ways to lighten your Christmas lunch that will fly under the radar.
These are the little bowls of things that I always fill up on by accident. Try these tips to make sure your guests save tummy room for the main event!
- Make vegie, bean or yoghurt based dips – we’ve got some lovely recipes here
- Add some colour to your trays. Add vegie sticks, olives and cherry tomatoes to your antipasto platters
- Bowls of fancy flavoured popcorn (scroll down to the 'variations' box for tasty flavour additions) are great to nibble on
There’s a surprising number of kilojoules in your Christmas drink. Just two bottles of cider has about the same number of kilojoules as a cheeseburger! Less alcohol = less kilojoules and a clearer head the next day.
- Offer lower-alcohol options like light beer, reduced-alcohol wine/sparkling and punch with plenty of sparkling water and ice
- Put bottles of water in the same esky as the booze – it’ll remind people to take a break and hydrate
- Provide some fancy non-alcoholic drinks. We’ve got some beautiful ideas here, including the festive pineapple sparkler
More tips from our dietitian Ali on what to drink when you’re not drinking.
I’m not talking about sad and soggy lettuce that people put on their plate out of a sense of duty. I’m talking about big, bold, colourful and satisfying salads that will have people coming back for more.
- Roast vegies are crazy good in salads. Use roast pumpkin, onion and zucchini tossed in your favourite spice mix, add some feta and baby spinach and boom. Terrific with roast beef!
- Add some fruit. Currants are nice in a rice salad, green apple is great in a coleslaw and mango goes a treat in a salsa.
- Dress(ing) it up. Swap half the mayo for yoghurt in a creamy dressing, and use less oil and more citrus in vinaigrettes. Remember to wait until the last minute to add the dressing to make sure you don’t end up with a soggy mess.
Dessert is often the thing that pushes us over the edge into food coma territory. Try taking a good break (and even a gentle stroll!) before dessert to let your lunch settle and improve your digestion. There are also loads of ways to take the sting out of sweets.
- Feature fruit. Cherries, mangoes, nectarines, melon and peaches are all at their best at Christmas! Make a lovely fruit platter, or feature these fruits in your dessert
- Instead of double cream, use whipped cream, vanilla yoghurt or even ice cream for a lighter option
- Portion control. Mini fruit mince pies and small pieces of cake give people the option of having just a little taste
- Looking for something refreshing, but not so traditional? Check out our lovely popsicles and sorbets