Fruit Salad & Yoghurt
Prep: 5 mins
Cook: 0 mins
6 serves Serves: 6
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A quick dessert, ready to serve in 5 minutes!
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Ingredients

  • 410 g canned peaches in natural juice, undrained
  • 225 g canned pineapple slice in natural juice, undrained
  • 250 g strawberries, hulled and sliced
  • 1 banana, sliced
  • 1 bunch grapes
  • 500 g low-fat natural yoghurt

Method

  1. Combine all ingredients in a large bowl.
  2. Serve with yoghurt.

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Nutrition Information

per serving per 100g
Energy 818 kJ 250 kJ
Protein 6.8 g 2.1 g
Fat, total 4.1 g 1.3 g
— saturated 2.4 g 0.7 g
Carbohydrate 30.4 g 9.3 g
— sugars 29 g 8.9 g
Sodium 73.6 mg 22.5 mg
Fibre 3.6 g 1.1 g

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