Sundried Tomato Cheese & Salad Rolls
Prep: 5 mins
Cook: 0 mins
1 serves Serves: 1
An old favourite with a tasty twist.


  • wholemeal or wholegrain roll
  • 2 slices reduced-fat cheese
  • 2 x sundried tomatoes, sliced
  • 1/2 Lebanese cucumber, thinly sliced
  • 1 handful rocket, baby spinach or lettuce leaves


  1. Pat dry all ingredients with a paper towel.
  2. Cut bread roll in half.
  3. Over the base, add cheese, sundried tomato, cucumber and leaves and sandwich with the top of the roll.

Healthy tip!

Still hungry? Try a side of salad or vegies before going for seconds.

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Nutrition Information

per serving per 100g
Energy 1678 kJ 854 kJ
Protein 23.9 g 12.2 g
Fat, total 13.6 g 6.9 g
— saturated 7.1 g 3.6 g
Carbohydrate 40.9 g 20.8 g
— sugars 9.1 g 4.6 g
Sodium 802.8 mg 408.8 mg
Fibre 0 g 0 g

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