Bread & Butter Pudding
Prep: 15 mins
Cook: 30 mins
Serves: 8
5
5
Fruity and warm, this bread and butter pudding is the ultimate comfort food!
1

Ingredients

  • 6 slices raisin toast or fruit bread
  • 6 eggs
  • 1/4 cup sugar
  • 2 cups reduced-fat milk
  • 1 ripe banana, mashed
  • 1 apple, grated
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Method

  1. Preheat oven to 180°C and line a baking dish with baking paper.
  2. Cut slices of raisin bread in half (two triangles) and then layer in baking dish.
  3. In a bowl mix together eggs, sugar, milk, mashed banana, grated apple and vanilla essence.
  4. Pour mixture over the bread and sprinkle cinnamon over the top.
  5. Bake in the oven for 30 minutes.

Recipe from More Deadly Tucker cookbook (2013), North Metropolitan Health Service © State of Western Australia, reproduced with permission. Order the More Deadly Tucker cookbook here.


  • recipe step image
    Layer raisin bread in baking dish.
  • recipe step image
    Mix together eggs, sugar, milk, mashed banana, grated apple and vanilla essence.
  • recipe step image
    Pour mixture over the bread and sprinkle cinnamon on top.

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Nutrition Information

per serving per 100g
Energy 829 kJ 517 kJ
Protein 9.6 g 6 g
Fat, total 5.2 g 3.2 g
— saturated 2 g 1.2 g
Carbohydrate 27.8 g 17.3 g
— sugars 18.2 g 11.3 g
Sodium 144 mg 90 mg
Fibre 1.6 g 1 g

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Comments (1)

  • Avatar

    Loved this .. needed to use up some gf white bread, added sultanas, and used coconut sugar instead. Addition of banana and apple was a fresh take .. enjoyed thoroughly with yogurt on top.
    Lynne Anderson
    Posted on: 16 Sep 19

Rating (1 ratings)

5




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