Asian Chicken Salad
Showcasing the four key tastes of Thai cooking: salty, sweet and slightly sour with a hint of spice.
Asian Noodle Soup
A light, tasty soup packed with chicken, noodles, vegetables and a hint of ginger.
Asian Slaw & Sweet Chilli Tuna
This dish can be eaten cold and crunchy or warm and hearty. Experiment!
Chicken & Cashew Stir Fry with Cauliflower Rice
A delicious stir-fry packed with vegies served with an interesting turn on rice.
Chicken Pad Thai
Put your own spin on this dish by tweaking the lime, chilli and coriander to your liking.