Fats are an important part of a healthy diet. All fats are high in energy (kilojoules), and different types of fats have different effects on our bodies, so we also need to watch the type of fats we eat as well as how much we eat.
For health, we should be limiting the saturated fats in our diet as they can raise cholesterol levels and increase risk of cardiovascular disease.
We shouldn't cut all fat from our diets, but choose healthy (good) fats high in mono + poly-unsaturated fats to keep our bodies healthy.
What about trans fats?
Trans fats are found both naturally and in manufactured products. The problem with manufactured trans fats is that they behave like saturated fat and can increase cholesterol levels.
Limit these foods to avoid transfats
||Less than 3g
||3 - 10g
||More than 10g
||Less than 1.5g
||1.5 - 3g
||More than 3g
Unsaturated fats (polyunsaturated and monounsaturated fats) lower your cholesterol and provide essential fatty acids which are important for good health.
Polyunsaturated fats are found in foods such as:
Omega-3 fatty acids belong to this group of good fats. The best source of Omega-3 is oily fish such as tuna, mackerel and salmon.
Monounsaturated fats are found in foods such as: