Hummus Four Ways
Classic, roast pumpkin, beetroot & mint or Mediterranean - what's your favourite way to hummus?
A refreshing summer sensation. For a frostier finish on those extra hot days use frozen strawberries and garnish with a sprig of mint and a slice of cooling cucumber.
Prawn & Avocado Rice Paper Rolls
Plump prawns, creamy avocado and fresh herbs - a Vietnamese favourite!
Pumpkin & Feta Mini Frittatas
These mini frittata are great for brunch, a picnic or as a party canapé.
This fruity and spicy hug-in-a-mug will warm up your hands and put a rosy glow in your cheeks.