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Accredited Practising Dietitian

Gael Myers

After a brief stint as a mathematician Gael realised that she liked vegetables more than pi, and made the move to a career in nutrition and dietetics. Gael has worked as an Accredited Practising Dietitian at Cancer Council WA since February 2016. After two years with the Crunch&Sip program, Gael moved to the LiveLighter campaign. Her role involves creating resources, providing nutrition advice, managing the website, and developing (and taste testing) recipes.

Articles by this author

  • Close ups of a strawberry made of playdough and a real strawberry

    What you need to know about processed food

    • May 03, 2024
    • by Gael Myers

    Processed food has gotten a bad wrap of late, but is that fair? Well… yes and no.

  • Snack plate dinners

    Snack plate dinners for those days you don’t feel like cooking

    • Feb 05, 2024
    • by Gael Myers

    Sometimes, life happens, and we don’t always have the energy or time to make a capital m ‘Meal’. While the dinner purists may turn up their nose at the idea of an odds and ends snack plate, I would like to sing its praises.

  • Cost of chicken fried rice recipe

    Eat well for less: Tasty dinner recipes for less than $3 a plate

    • Jun 02, 2023
    • by Gael Myers

    Help your food budget go further with these tasty meal ideas that come in at under $3 per person.

  • Grocery staples

    Grocery staples for cheap and cheerful meals

    • May 28, 2023
    • by Gael Myers

    Reduce your food bills and avoid extra trips to the supermarket with our cheap and cheerful meal ideas using grocery staples. Most of what you already have in the pantry and fridge, with a few simple additions, will get you through for longer than you think!

  • Orange slices and cinnamon

    Christmas gift ideas that won’t break the bank

    • Dec 01, 2022
    • by Gael Myers

    We’ve put together a bumper list of our favourite budget-friendly and healthy present ideas to help you find the perfect gift for everyone on your list – from foodie friends, to plant loving colleagues, to the aunt who has everything.