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LiveLighter Blog

  • Fried chicken and sport? It's just not cricket.

    Turning our passion for sport into a profit

    • Dec 24, 2017
    • by Emma Groves

    KFC continues to exploit Australia's love of cricket over the summer holiday period, with a heavily marketed junk food campaign including sponsorship of Cricket Australia's Big Bash League.

  • Marketing to kids

    Obesity: we must act now to save Australian lives

    • Oct 02, 2017
    • by Clare O'Shea

    Leading health, medical, consumer and community groups have united to call on the Federal Government to take immediate action to tackle Australia’s obesity problem. Here's what they're calling for.

  • packaged foods

    More than half of foods aimed at kids are unhealthy: research

    • Jun 27, 2017
    • by Jane Martin

    Childhood obesity continues to be a major issue in Australia, with 27 per cent of our children now overweight or obese . So why are we still allowing food manufacturers to directly target children with promotions on unhealthy food?

  • Gold burger

    Time for burger-free Olympics

    • Jun 21, 2017
    • by Alice Pryor

    As the International Olympic Committee (IOC) and McDonald’s part ways, it's a unique opportunity for the IOC to look for healthier sponsors.

  • Girl watching screen

    Just like a Chocolate Milkshake only...dodgy and in need of regulation

    • May 10, 2017
    • by Andrea Western

    With one in four Australian children now overweight or obese, allowing big food companies to continue to bombard kids with ads about junk food is irresponsible.

  • overweight and cancer risk

    Carrying extra weight and cancer risk

    • Dec 02, 2016
    • by Alison McAleese

    Maintaining a healthy weight is an important way to reduce your risk of cancer, with obesity now linked to more cancer types than ever before.

  • Green fruit and vegetables

    Eating your vegies could save Australia millions

    • Sep 06, 2016
    • by Gael Myers

    It sounds crazy: a recent report has found that if Aussies ate just 10 per cent more vegetables it could save the health care system millions – $100 million to be precise.