Ingredients

  • 1 kiwifruit, chopped
  • 1 medium lime, chopped
  • 1/4 whole pineapple, chopped
  • 4 medium strawberry, chopped
  • 1/2 cup mint leaves
  • 500 mL water

Method

  1. Wash and cut each fruit into a size slightly smaller than the ice cube tray moulds.
  2. You can add several pieces to each mould.
  3. Fill trays with a variety of fruits and mint, either keeping to a colour theme or including a variety of colours in each mould. Once trays are filled top up with water and freeze.
  4. Add to still or sparkling water.

Variation: Use other fruits and herbs such as frozen mixed berries, lemon, orange, sage leaves, thai basil, thyme, cucumber or cherries.
Serving Suggestion: Tip: Children enjoy these hand held treats on a hot day.

Healthy tip!

Having a party? Serve vegie sticks and water crackers with salsa rather than high-fat chips and dips.

More tips

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