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Accredited Practising Dietitian for LiveLighter

Anne Finch

Anne grew up in a tofu and lentils kind of house, and after a brief rebellion working in bars and bakeries, became an Accredited Practising Dietitian. She is based at Cancer Council WA and has been working predominantly in public health and chronic disease prevention since 2013. She loves creating resources and recipes, promoting evidence-based practice and dispelling internet nutrition myths.


Articles by this author

  • Vegie bouquets

    Vegetable bouquets and edible arrangements

    • Sep 18, 2023
    • by Anne Finch

    Everybody loves a bright bunch of flowers... but what if they were edible too? Here's some of our favourite greens (and oranges, whites and purples) to include in a stunning and tasty arrangement.

  • Cost of sandwiches for a week

    How to eat well on the cheap

    • Jun 05, 2023
    • by Anne Finch

    Cooking at home is a great way to save money, and can be really simple! We’ve put together some of our team favourites, and have costed them out to share our brekkie basics for around $1.50 per serving, and low-cost lunches for around $2.50.

  • The $100 trolley

    • May 26, 2023
    • by Anne Finch

    How far can $100 stretch? This trolley has the main ingredients for breakfast, lunch and dinner for 4 people, for 5 days.

  • Shakshuka

    The best eggs you'll eat this Easter

    • Mar 27, 2023
    • by Anne Finch

    As Easter chocolate starts to find its way into our homes and workplaces, LiveLighter dietitian Anne Finch recommends we embrace a different sort of egg – the chicken kind.

  • crab and lettuce boats

    Season's eatings

    • Dec 05, 2022
    • by Anne Finch

    With the festive season fast approaching, we’ve done a round up of our favourite “bring a plate” dishes. Some are quick to knock up, some are a little more involved, but they’re all packed with big flavour and seasonal produce.