• Sugary drinks don't belong in sport

    Olympians don't fuel their bodies with junk food, and neither should we

    • Aug 02, 2021
    • by Ainslie Sartori

    As millions of children and families around the globe tune in to see amazing feats of strength, endurance, and agility at this year’s Olympic Games in Tokyo, health experts have raised concerns about the huge volume of junk food and sugary drink marketing they will unwittingly be exposed to.

  • junk food in a lab

    Kitchen confidential: fast food industry tactics exposed

    • Apr 13, 2021
    • by Anne Finch

    If you’ve ever peeled open a burger to shove shreds of limp lettuce back into a puddle of semi-transparent mayonnaise and wondered… “why am I eating this again?”, we might have some answers for you.

  • Junk food pile

    Taking a stand on junk food

    • Mar 22, 2021
    • by Gael Myers, Ainslie Sartori

    We know that families are trying to stay healthy and eat well. But the world around us doesn’t make this easy, especially when the junk food industry is allowed to market their products to kids, and build their unhealthy outlets anywhere they want.

  • Alcohol marketing tactics during COVID-19

    Sneaky alcohol marketing tactics you should be aware of

    • Jun 05, 2020
    • by Hannah Pierce

    A recent snapshot report has found that in just one hour on a Friday night, one person was targeted with alcohol ads on Facebook and Instagram every 35 seconds. Check out the six tactics the alcohol industry has been using during this public health crisis to encourage us to buy and drink more alcohol.

  • Pile of junk food

    An epidemic of junk food marketing

    • May 19, 2020
    • by Ainslie Sartori

    Junk food companies and fast food restaurants have been quick to cash in on the COVID-19 crisis and the advice to stay home by shifting their marketing focus with lightening speed. But is the heavy promotion of junk foods and drinks really the type of messaging we need during this public health crisis?

  • Women reads food label

    Judging a book by its cover: Can you tell how healthy a food is by looking at the label?

    • Feb 06, 2020
    • by Gael Myers

    With our supermarket aisles overflowing with choice and the persuasive influence of clever marketing and ‘buzz’ nutrition words, choosing the healthiest option is not always obvious. We’ve put together an easy guide to help you cut through the claims and decide for yourself if a food is a healthy choice.

  • Hand holding beer

    LiveLighter investigates: alcohol-free alcohol

    • Dec 24, 2019
    • by Gael Myers

    With the popularity of non-alcoholic drinks on the rise these drinks are moving from the fringe to being a viable option when you are staying away from drinking. However, there’s very little information out there about how many kilojoules these drinks actually contain. To find out more we scoured 26 bottle shops and supermarkets in the Perth metro area looking for non-alcoholic versions of your favourite beer, wine, cider and spirits.

  • Drinks in a supermarket fridge

    Study reveals 2 in 3 drinks at supermarket checkouts are bad for health

    • Sep 09, 2019
    • by Gael Myers

    To investigate the extent to which sugary drinks are promoted at the supermarket checkout LiveLighter collected data from Coles and Woolworths stores in the Perth metropolitan area.

  • Sugar teaspoons

    How much sugar is actually in your drink?

    • Sep 06, 2019
    • by Anne Finch

    Sugary drinks are everywhere. They promise to give you a boost, bring you summer or even just get you discounted fuel. What’s the real deal behind these sugary drinks?

  • fruit

    Fruit: Why drink it? Just eat it.

    • Jun 25, 2019
    • by Alison McAleese

    LiveLighter looked beyond the health and nutrition claims plastered on ready-to-drink juice brands and found some companies aren’t delivering the healthy drink they’re promising to consumers.