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Rice Pudding
Prep: 5 min
Cook: 30 min
Servings: 4
Creamy and sweet, this pudding is a real treat!


  • 2 1/2 cups reduced-fat milk
  • 1 tbs sugar
  • 1/4 tsp ground cinnamon
  • 1/3 cup rice (uncooked)
  • 1/4 cup sultanas
  • 1 apple, grated


  1. Place the milk, sugar and cinnamon in a large saucepan over medium heat; bring to the boil while stirring.
  2. Add remaining ingredients and reduce heat to low.
  3. Simmer gently for 30 minutes, stirring occasionally, until the liquid is absorbed and the rice is just cooked.


This recipe contains 1 tsp of added sugar per serving

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Nutrition Information

per serving per 100g
Energy 863 kJ 331 kJ
206 Cal 79 Cal
Protein 7 g 3 g
Fat, total 2 g 0.8 g
— saturated 1 g 0.5 g
Carbohydrate 39 g 15 g
— sugars 27 g 10 g
Sodium 70 mg 27 mg
Fibre 1 g 0.5 g

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Comments (3)

  • Avatar

    Add the fruit at the end. The milk doesn't like the apple juice. If you make the rice with water you don't get such a creamy pudding rice. My child loves this.
    Posted on: 28 Jan 16

  • Avatar

    Same thing happened to me - getting ready for people over for dinner. Just had to quickly put a jelly in the freezer to go with fruit!! Any tips on making pudding so the milk doesn't curdle?
    Posted on: 24 Oct 15

  • Avatar

    Made this tonight it was delicious but the milk did curdle so next time I will cook the rice in water and then add the milk sugar and cinnamon at the end
    Posted on: 05 Oct 15

Rating (2 ratings)