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Peach and apple pie
Prep: 10 min
Cook: 25 min
Servings: 4
A healthy twist on a classic that's light but satisfying


  • 2 apples, cored and chopped
  • 800 g canned peaches in natural juice, drained
  • 6 sheets filo pastry
  • olive or canola oil spray
  • 1 tsp sugar


  1. Preheat oven to 200°C.
  2. Place apples in a microwave and oven proof dish and cover with a plate or cling film with holes in it. Microwave on HIGH (100%) for 1 minute. Carefully remove the plate or cling-film as the steam will be hot.
  3. Add peaches to the oven-proof dish. Scrunch a sheet of filo pastry and arrange on top of the dish. Repeat with the rest of the filo sheets until the whole top of the dish is covered.
  4. Lightly spray the pastry with oil, and sprinkle with sugar.
  5. Bake for 25 minutes, until the pastry is golden and crispy.


This recipe works for any fresh, frozen or canned fruit. A scrunched up filo topping is also a great option for savoury pies.

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Nutrition Information

per serving per 100g
Energy 1169 kJ 478 kJ
279 Cal 114 Cal
Protein 4.9 g 2 g
Fat, total 5.7 g 2.4 g
— saturated 0.4 g 0.2 g
Carbohydrate 47.3 g 19.4 g
— sugars 25.9 g 10.6 g
Sodium 239.4 mg 98 mg
Fibre 5.8 g 2.4 g

Member comments & rating

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Comments (9)

  • LiveLighter

    It does look like meringue doesn't it Terri! But it's actually just less crispy filo :) -GM
    Posted on: 13 Feb 20

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    Actually on having another look, the filo is on top of the soft meringue .,,,,are you sure this is the right picture for the ingredients listed?
    Posted on: 12 Feb 20

  • Avatar

    This dish appears to have a meringue topping not filo pastry 0n top......
    Posted on: 12 Feb 20

  • Avatar

    It serves 4 people
    Posted on: 31 May 16

  • Avatar

    This is amazing!!! It taste so good! And it is so healthy! It satisfies the sweet tooth, simple and quick! Will be making this for guests!
    Posted on: 29 May 15

Rating (1 ratings)