Healthy Iced Latte Recipe
Ingredients
- 2 tsp instant coffee
- 1 1/2 cups reduced-fat milk
- 1 tsp vanilla essence
- 1 handful ice cubes
Method
- Mix all ingredients (except ice) together in a jug and taste. If sweet enough for your tastebuds go to step 2. Otherwise, add ½ tsp of sugar at a time (up to a max of 2 tsp) until sweet enough.
- Pour into 2 tall glasses, add ice and serve immediately.
Variations
- Use a shot of espresso or plunger coffee in place of instant coffee.
- You can substitute cow’s milk with a plant-based milk alternative like soy (choose one that is fortified with calcium).
Serving Suggestion: Freeze any leftover iced latte in ice cube trays and use in your next drink instead of ice. This will result in a drink that is more concentrated and higher in sugar than on the nutrition information panel for this recipe.
Comment: Please note, nutrition information shown is for the recipe prepared with cow's milk and without the addition of sugar. If the recipe is prepared with cow's milk and 1 tsp of sugar per serving then the total sugar will be 14.4 g per serving and 5.5 g per 100g.
Healthy tip!
Having a party? Serve vegie sticks and water crackers with salsa rather than high-fat chips and dips.
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Nutrition Information
| per serving | per 100g | |
|---|---|---|
| Energy | 388 kJ | 150 kJ |
| Protein | 7.3 g | 2.8 g |
| Fat, total | 2.3 g | 0.9 g |
| — saturated | 1.6 g | 0.6 g |
| Carbohydrate | 10.2 g | 3.9 g |
| — sugars | 10.2 g | 3.9 g |
| Sodium | 73 mg | 28 mg |
| Fibre | 0.3 g | 0.1 g |
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Comments (1)
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Hi my daughter and i made this ,we used soya milk ,added a touch of maple syrup it was delicious
Tania Adams
Posted on: 12 Aug 19
