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  • 4 potatoes
  • 2 tbs olive oil
  • to taste pepper
  • 1/2 tsp smoked paprika, optional
  • 2 sprigs rosemary, optional


  1. Preheat oven to 200°C (180°C fan-forced) and line a large baking tray with baking paper.
  2. Wash potatoes well and cut into wedges or chips.
  3. Add potatoes, oil, pepper and paprika or rosemary (if using) to a big bowl and mix to give an even covering.
  4. Spread potatoes evenly on the baking tray.
  5. Place on the top shelf of the oven and cook for 20-30 minutes or until cooked through and crispy.

Comment: TIP: Make double! Leftover home fries are great as a base for nacho fries or potato salad or to put in a frittata.

Healthy tip!

Chilli, lemon and herbs add flavour - great alternatives to butter and salt!

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Nutrition Information

per serving per 100g
Energy 887 kJ 607 kJ
212 Cal 145 Cal
Protein 4.8 g 3.3 g
Fat, total 9.3 g 6.4 g
— saturated 1.4 g 1 g
Carbohydrate 24.7 g 16.9 g
— sugars 2.3 g 1.6 g
Sodium 9 mg 6 mg
Fibre 3.9 g 2.6 g

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