• 4 potatoes
  • 2 tbs olive oil
  • to taste pepper
  • 1/2 tsp smoked paprika, optional
  • 2 sprigs rosemary, optional


  1. Preheat oven to 200°C (180°C fan-forced) and line a large baking tray with baking paper.
  2. Wash potatoes well and cut into wedges or chips.
  3. Add potatoes, oil, pepper and paprika or rosemary (if using) to a big bowl and mix to give an even covering.
  4. Spread potatoes evenly on the baking tray.
  5. Place on the top shelf of the oven and cook for 20-30 minutes or until cooked through and crispy.

Comment: TIP: Make double! Leftover home fries are great as a base for nacho fries or potato salad or to put in a frittata.

Healthy tip!

On a budget? If fresh produce is not available or is too expensive, try canned or frozen fruit and veg!

More tips

Nutrition Information

per serving per 100g
Energy 887 kJ 607 kJ
Protein 4.8 g 3.3 g
Fat, total 9.3 g 6.4 g
— saturated 1.4 g 1 g
Carbohydrate 24.7 g 16.9 g
— sugars 2.3 g 1.6 g
Sodium 9 mg 6 mg
Fibre 3.9 g 2.6 g

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