Healthy Baked Tortilla Chips Recipe
- 6 large corn tortillas
- olive or canola oil spray
Preheat oven to 180°C (160°C fan forced)
Using a pizza cutter, scissors or a sharp knife divide each tortilla into 8 equal sized triangles.
Lightly spray 2 large baking trays with oil and arrange tortilla triangles over the trays.
Lightly spray the top of the tortillas with oil.
Bake in the oven for 8-12 minutes, until the edges of the triangles are just starting to crisp. Swap the position of the trays half way through the cooking time.
Remove from the oven and dry on a wire rack. They will become crispier as they cool.
Dust cooked tortillas with paprika
Use wholemeal pita breads in place of corn tortillas. Choose pita with <400mg salt per100g
Store in an air-tight container for 2-3 days. If they become soft reheat briefly in the oven.
Having a party? Serve vegie sticks and water crackers with salsa rather than high-fat chips and dips.
Start to LiveLighter today
Become a member for free and receive your personalised meal plan.
You might also like
Cabbage, mushroom and ginger dumplings
The sweet cabbage is a perfect background for the savoury mushrooms and punchy ginger. These are so, so good.