Healthy Honey Soy Tofu Bowls Recipe
Ingredients
- 500 g cooked rice
Method
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Mix the garlic, ginger, honey, soy sauce, sesame oil, vinegar and water in a jar and shake to mix. Taste and adjust.
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Grate the carrots or peel into ribbons. Slice the cucumber.
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Warm the rice and tofu if desired.
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Divide rice, tofu, vegetables and peanuts between bowls. Top with dressing and a drizzle of mayonnaise and chilli sauce (if using).
Comment:
Quick rice options
- Cook a batch of rice and keep for 2-3 days in the fridge.
- Cook a batch of rice and freeze in suitable portions. Defrost as required.
- Buy microwave ready pouches of rice.
- Boil 3 cups water in the kettle. In a large microwave-proof dish mix 1 ½ cups medium grain white rice and boiling water. Cook, uncovered, on HIGH for 12 minutes, then cover with a plate or lid and let rest till ready to serve. This method might need tweaking depending on the shape of your dish and the strength of your microwave. If the rice is not cooked enough, but the rice has absorbed all the water, add a splash more boiling water and cook for another minute. If the rice is not cooked enough, and still quite wet, cook for another minute. Repeat as needed.
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Nutrition Information
| per serving | per 100g | |
|---|---|---|
| Energy | 2309 kJ | 524 kJ |
| 552 Cal | 125 Cal | |
| Protein | 24 g | 5.5 g |
| Fat, total | 19.7 g | 4.5 g |
| — saturated | 3.1 g | 0.7 g |
| Carbohydrate | 65.5 g | 14.9 g |
| — sugars | 17.3 g | 3.9 g |
| Sodium | 703 mg | 159 mg |
| Fibre | 7.9 g | 1.8 g |
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