- 1 long cucumber
- 1 1/4 L Still or sparkling water, chilled
- Wash cucumber and chop off ends.
- Peel into strips length ways with a vegetable peeler, discarding outside strips of skin.
- Thread each strip through a medium length skewer with a rounded end several times from the pointed end to create a wave on the skewer.
- Fill a tall glass with still or sparkling water and add the cucumber skewer.