Raisin Toast with Fruity Ricotta Topping
Prep: 5 min
Cook: 1 min
Servings: 2
A sweet breakfast treat!


  • 4 slices raisin toast or fruit bread
  • 1/2 cup reduced-fat ricotta cheese
  • 2 tsp honey or strawberry jam, optional
  • 1/2 tsp ground cinnamon
  • 1 banana, sliced
  • 125 g strawberries, hulled and sliced


  1. Toast the slices of fruit bread.
  2. Mix ricotta with honey or jam in a small bowl.
  3. Spread toast with ricotta mixture and sprinkle with cinnamon.
  4. Layer banana and strawberries on top of toast and serve.


This recipe contains 1 tsp of added sugar per serving if the optional jam/ honey is used.

Healthy tip!

Love sweet coffee? Try reducing the amount of sugar you have a quarter of a teaspoon at a time to trick your taste buds!

Nutrition Information

per serving per 100g
Energy 1414 kJ 556 kJ
338 Cal 133 Cal
Protein 14.6 g 5.8 g
Fat, total 6.4 g 2.5 g
— saturated 3.2 g 1.3 g
Carbohydrate 54.3 g 21.4 g
— sugars 31.3 g 12.3 g
Sodium 264.3 mg 104 mg
Fibre 4 g 1.6 g

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Comments (2)

  • Avatar

    It tasted pleasant and was easy to make for breakfast. I didn't have any strawberries but had lots of plums so i sliced those and used them as a substitute.The serving was too big for me so I saved a quarter of it to have for afternoon tea. I don't tend to like sweet things for breakfast so i probably should have had it for a snack in the afternoon rather than for breakfast.
    Bronwyn Hunt
    Posted on: 17 Mar 24

  • Avatar

    So Yummy! A real surprise. I used LF Cottage Cheese.
    Marilyn Porter
    Posted on: 22 Aug 15

Rating (1 ratings)