Salad Sandwich
Prep: 10 min
Cook: 0 min
Servings: 2
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Banish lunchtime boredom with a rainbow of colours packed between slices of fresh bread.
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Ingredients

  • 1 avocado, peeled and stoned
  • 1 tsp lemon juice
  • 4 slices wholegrain bread
  • 1 small carrot, peeled and grated
  • 1 small beetroot, washed and grated
  • 1 lettuce leaf, shredded
  • 1 medium tomato, cut into 4 slices
  • 1/3 cup snow pea sprouts

Method

  1. Put the avocado in a small bowl and mash well with a fork. Add lemon juice and mix well.
  2. Spread avocado mix onto the slices of bread.
  3. Top two slices of bread with carrot, beetroot, lettuce, tomato and snow pea sprouts.
  4. Top with remaining bread and serve.

Healthy tip!

Try mustard instead of mayonnaise to add extra flavour to your salads and sandwiches.

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Nutrition Information

per serving per 100g
Energy 1894 kJ 525 kJ
453 Cal 125 Cal
Protein 10 g 3 g
Fat, total 28 g 7.8 g
— saturated 6 g 1.7 g
Carbohydrate 34.9 g 9.7 g
— sugars 9 g 2.6 g
Sodium 357 mg 99 mg
Fibre 10 g 3 g

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