Healthy Blueberry Popsicles Recipe

Prep: 5 mins
Cook: 240 mins
Serves: 4

Ingredients

1. Mix together blueberries and yoghurt.

2. Divide between 4 cups.

3. Secure lids on moulds or insert popsicle sticks and freeze for 4-6 hours or overnight until solid.

4. Stand at room temperature for a few minutes before removing from mould.

Variations

Place any combination of finely diced fruit into mould including: mango, strawberries, seedless watermelon, rockmelon, kiwifruit, drained canned peaches, apricots or pineapple in natural juice, and passionfruit pulp. Top with an unsweetened fruit juice such as orange.
For stripes of colour half fill moulds with one fruit, freeze for 4 hours or overnight then fill with a different flavour or colour of fruit or fruit yoghurt before freezing.