Blueberry Pineapple & Sage Water
Prep: 5 mins
Cook: 0 mins
Serves: 6
0
0
A delicious drink for a hot day!
0

Ingredients

  • 1/2 punnet blueberries
  • 1/4 pineapple
  • 15 leaves sage, lightly beaten
  • 1 tray ice cubes
  • 1 1/4 L still or sparkling water, chilled

Method

  1. Add blueberries, pineapple and sage leaves to a jug.
  2. Gently press with the back of a spoon to slightly bruise and release the flavour.
  3. Add ice and water.

Variations

  • When blueberries aren't in season try another berry, like boysenberries, mulberries, blackberries, strawberries, youngberries, cherries or red or black currants.
  • Frozen berries or pineapple canned in juice can also be used.
Serving Suggestion: Freeze the fruit before-hand to keep your water cooler on a hot day

Healthy tip!

Having a party? Serve vegie sticks and water crackers with salsa rather than high-fat chips and dips.

More tips

Member comments & rating

Log in or sign up to join the discussion.

Comments (0)

Be the first to comment.

Rating (0 ratings)

0




You might also like

Currant Carrot Loaf

Currant Carrot Loaf

Love carrot cake? Then you'll love this!

Iced London Fog

Iced London Fog

We’ve adapted the classic British beverage to help you stay cool in a sweltering Australian summer.

Coffee Blizzard

Coffee Blizzard

Dump the added sugar laden options available from the servo and switch to this easy peasy blended iced coffee.

Tropical Fruit Smoothie

Tropical Fruit Smoothie

A banana smoothie, with a tropical twist!