Blueberry Pineapple & Sage Water
Prep: 5 mins
Cook: 0 mins
6 serves Serves: 6
0
0
A delicious drink for a hot day!
0

Ingredients

  • 1/2 punnet blueberries
  • 1/4 pineapple
  • 15 leaves sage, lightly beaten
  • 1 tray ice cubes
  • 1 1/4 L still or sparkling water, chilled

Method

  1. Add blueberries, pineapple and sage leaves to a jug.
  2. Gently press with the back of a spoon to slightly bruise and release the flavour.
  3. Add ice and water.

Variations

  • When blueberries aren't in season try another berry, like boysenberries, mulberries, blackberries, strawberries, youngberries, cherries or red or black currants.
  • Frozen berries or pineapple canned in juice can also be used.
Serving Suggestion: Freeze the fruit before-hand to keep your water cooler on a hot day

Healthy tip!

Having a party? Serve vegie sticks and water crackers with salsa rather than high-fat chips and dips.

More tips

Member comments & rating

Log in or sign up to join the discussion.

Comments (0)

Be the first to comment.

Rating (0 ratings)

0




You might also like

Quick corn pikelets

Quick corn pikelets

These golden pikelets are easy to whip up and are great with all kinds of added vegies and spices.

Strawberry Wonton Cups

Strawberry Wonton Cups

These crispy cups are sure to impress at dinner parties.

Caprese Wonton Cups

Caprese Wonton Cups

These crispy cups are sure to impress at dinner parties.

Sweet Potato Cheese Muffins

Sweet Potato Cheese Muffins

Whip up a batch of these for a quick brekky on the go or a delicious light snack!