Peach & Rosemary Iced Tea
Prep: 12 mins + 2 hours chilling
Cook: 0 mins
Serves: 4
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Enjoy this beautiful peach and rosemary tea with Sunday roast, at a dinner party or during a celebratory picnic in the park.
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Ingredients

  • 4 cups hot tap water
  • 4 black tea bags
  • 4 tsp sugar
  • 1 1/3 cups canned peaches in natural juice, drained, sliced
  • 4 sprigs rosemary

Method

  1. Add all ingredients to a heat-proof jug.
  2. Squash the peaches a bit with a fork and jiggle the tea bag.
  3. Brew this mixture for 10 minutes, then remove tea bag and put jug in the fridge to chill for at least 2 hours.
  4. To serve, divide peaches, tea and rosemary between glasses (straining optional).

Comment: Please note, nutrition information shown includes the tinned peaches.

Healthy tip!

Having a party? Serve vegie sticks and water crackers with salsa rather than high-fat chips and dips.

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Nutrition Information

per serving per 100g
Energy 209 kJ 64 kJ
Protein 0.8 g 0.3 g
Fat, total 0.1 g 0 g
— saturated 0 g 0 g
Carbohydrate 10.1 g 3.1 g
— sugars 10.1 g 3.1 g
Sodium 5 mg 2 mg
Fibre 1.4 g 0.4 g

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