Pizza base
Prep: 10 mins
Cook: 20 mins
Serves: 4
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Ingredients

  • 1 cup self-raising flour
  • 1 cup Greek or natural yoghurt
  • olive or canola oil spray

Method

  1. Preheat oven to 200°C (180°C fan forced).
  2. In a bowl, combine the flour and half the yoghurt. Mix together, adding a little more yoghurt at a time until you get a soft dough. If it gets too sticky, add more flour.
  3. Turn out onto a floured board. Knead for 5-8 minutes.
  4. Roll into a pizza shape and place on a lightly oiled oven tray.
  5. Prick the dough all over with a fork.
  6. Cook pizza dough in oven for 8-10 minutes.
  7. Remove cooked dough from oven and add your selection of toppings.
  8. Return pizza to oven and cook for an additional 10 minutes or until toppings are cooked through.

Pizza Toppers

Tropical
Tomato paste or sauce
Pineapple pieces
Cooked chicken, diced
Mushrooms, sliced
Grated cheese

Vegetarian
Tomato paste or sauce
Onion, thinly sliced
Capsicum, sliced
Mushrooms, sliced
Spinach leaves
Grated cheese


Healthy tip!

Choose plain water or soda water in place of a sugary drink.

More tips

Nutrition Information

per serve per 100g
Energy 791 kJ 782 kJ
Protein 7 g 7 g
Fat, total 4.3 g 4.2 g
— saturated 1.9 g 1.8 g
Carbohydrate 28 g 28 g
— sugars 3 g 3 g
Sodium 290 mg 287 mg

Member comments & rating

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Comments (7)

  • Avatar

    do you have a recipe for a grain free pizza base as we do not eat wheat of any kind if we can help it. would it work with almond flour?
    pam mcwatters
    Posted on: 12 Oct 16

  • LiveLighter

    Hi Carly. We've had mixed results here at the office, depending on what brand of yoghurt we use. Sometimes I've needed to add more flour to get the dough right. I've edited the recipe so there's a note about this now. I hope your dinner turned out OK!
    LiveLighter
    Posted on: 23 Sep 14

  • Avatar

    Hi, has any one tried this? I tried it last night and what I came up with was far from Pizza Dough! Are the proportions correct?
    Carly Luff
    Posted on: 22 Sep 14

  • LiveLighter

    Hi Ren, you could use any plain yoghurt you like. The nutrition information panel is based on plain, full-fat yoghurt which is about 4% fat. If you like Greek-style yoghurt I would go with a reduced-fat version, as this style tends to be higher fat. I hope that helps, and happy cooking! -AF
    LiveLighter
    Posted on: 04 Sep 14

  • Avatar

    Is it full fat yoghurt?
    ren pope
    Posted on: 03 Sep 14

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