Ingredients

  • 2 pieces glace ginger
  • 2/3 cup canned pineapple pieces in natural juice, drained
  • 1 tsp lemon juice or apple cider vinegar
  • 1 1/2 cups soda water, cold

Method

  1. Add ginger, pineapple and lemon juice/ vinegar to a blender or jug that can be used with a stick blender. Blitz until smooth. Add a little water if needed to get the mixer going.
  2. Just before serving, divide into glasses (strain if desired) and top with ¾ cup of soda water per glass.


Variation: For more ginger kick, add freshly grated ginger with the pineapple.
Comment: If you can only find crystallised ginger, use 1 piece of this in place of 2 pieces of glace ginger.

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Having a party? Serve vegie sticks and water crackers with salsa rather than high-fat chips and dips.

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Nutrition Information

per serving per 100g
Energy 159 kJ 64 kJ
Protein 0.3 g 0.1 g
Fat, total 0.1 g 0 g
— saturated 0 g 0 g
Carbohydrate 8.5 g 3.4 g
— sugars 8.4 g 3.4 g
Sodium 12 mg 5 mg
Fibre 1.1 g 0.5 g

Member comments & rating

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Comments (1)

  • Avatar

    Yum! I made a big batch for a group and it was easy and delicious. I will be making it again!
    Julia Stafford
    Posted on: 30 Oct 20

Rating (1 ratings)

5




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