Muesli Muffins
Prep: 10 mins
Cook: 25 mins
Serves: 12
4
4
It's like a bowl of cereal you can hold in one hand!
3

Ingredients

  • olive or canola oil spray
  • 1 cup rolled oats
  • 1 cup low-fat natural yoghurt
  • 2 apples, grated
  • 1/2 cup sultanas
  • 3 tsp ground cinnamon
  • 3 tbs sugar
  • 3 tbs oil or margarine
  • 2 eggs
  • 1/4 cup reduced-fat milk
  • 1 cup self-raising flour

Method

  1. Preheat oven to 180°C and lightly grease a 12-hole muffin tray with oil spray or margarine.
  2. Mix the oats and yoghurt together, then add all remaining ingredients to a large bowl and mix well.
  3. Divide the mixture evenly between the 12 muffin holes.
  4. Bake for 25-30 minutes, until the tops are golden and a skewer inserted into the middle of a muffin comes out clean.

Comment: These muffins freeze well for up to 3 months. Pack one in a lunchbox in the morning and it will be defrosted and ready to eat by recess morning tea time.

Healthy tip!

Simple switch idea: try reduced-fat milk, cheese and yoghurt.

More tips

Nutrition Information

per serving per 100g
Energy 878 kJ 895 kJ
Protein 4.8 g 4.9 g
Fat, total 7.6 g 7.8 g
— saturated 1.6 g 1.6 g
Carbohydrate 29.5 g 30.1 g
— sugars 16.3 g 16.6 g
Sodium 111 mg 113 mg
Fibre 2.9 g 2.5 g

Member comments & rating

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Comments (3)

  • Avatar

    yummy
    julie Wright
    Posted on: 11 Mar 19

  • LiveLighter

    Hi Mandy, Thanks for letting us know! I've fixed up the recipe - I blame the computer for dropping off the extra instructions! It should be half a cup of sultanas and the apples should be grated. Happy baking. -AF
    LiveLighter
    Posted on: 25 Aug 14

  • Avatar

    Live lighter should revise this recipe. It is to vague! 2 apples are listed in the ingredients list, should they be peeled?? Grated or diced?? Also listed is sultanas but how much??
    Mandy G
    Posted on: 24 Aug 14

Rating (1 ratings)

4




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