Tuna & Lemon Pasta
Prep: 5 mins
Cook: 20 mins
Serves: 4
Don’t let the simple ingredients fool you- this fresh-flavoured dish is sure to impress


  • 250 g spaghetti or other pasta
  • 425 g can tuna in spring water, drained
  • 2 cups frozen green bean
  • 1 tbs olive oil
  • grated rind and juice of 1 lemon
  • pepper, to taste


  1. Add pasta to a pan of boiling water. Cook according to packet instructions (10-15 minutes) until almost cooked through. Add the green beans to the boiling water and cook for another 2 minutes. Drain pasta and beans.
  2. Put pasta and green beans back into the saucepan over low heat and add the remaining ingredients. Stir until ingredients are mixed well and hot through.
  3. Add pepper to taste and serve.

Healthy tip!

We are family! Enjoy some quality time together at the dinner table and switch off all other distractions.

More tips

Start to LiveLighter today

Become a member for free and receive your personalised meal plan.

Learn more

Nutrition Information

per serving per 100g
Energy 1437 kJ 486 kJ
Protein 23.9 g 8.1 g
Fat, total 6.9 g 2.3 g
— saturated 1.4 g 0.5 g
Carbohydrate 43.2 g 14.6 g
— sugars 1.3 g 0.4 g
Sodium 64 mg 21.6 mg
Fibre 5.1 g 1.7 g

Member comments & rating

Log in or sign up to join the discussion.

Comments (2)

  • Avatar

    Was really nice but need some cheese or something for more flavour
    sarah Oakley
    Posted on: 17 Jul 19

  • Avatar

    Broccoli chopped & a chopped tomato, is good with this
    Evelyn Hughes
    Posted on: 03 Oct 14

Rating (1 ratings)


You might also like

Steamed Barramundi

Steamed Barramundi

A simple recipe that allows the beautiful flavours of this fish to shine.

Soft Shell Fish Taco 3-2-1

Soft Shell Fish Taco 3-2-1

On the table in under 30 minutes, these soft shell tacos are loaded with flavour.

Japanese Crab Pancakes

Japanese Crab Pancakes

Similar to a fritter, these pancakes are jam-packed with veg and flavour!

Creamy Pasta

Creamy Pasta

Love tuna mornay? You'll love this cheesy pasta dish!