Date & Muesli Slice
Prep: 10 mins
Cook: 35 mins
32 serves Serves: 32
Perfect for afternoon tea or a healthy lunchbox treat.


  • olive or canola oil spray
  • 2 apples, core removed, coarsely grated with skin on
  • 1/3 cup water
  • 1/4 cup margarine
  • 2 cups date, seeded
  • 2 cups natural muesli
  • 1/2 cup plain flour
  • 1/2 cup wholemeal plain flour
  • 1 tsp ground cinnamon


  1. Preheat oven to 180ºC (160ºC fan forced).
  2. Lightly spray a slice tin (approx. 25x30cm) with oil.
  3. Add apple, water, margarine and dates to a small saucepan and bring to the boil.
  4. Reduce heat, cover and simmer for a further 5 minutes until the apple is soft.
  5. Cook uncovered for a further 5 minutes and stir occasionally until mixture thickens to a paste-like consistency.
  6. While apple and date mixture is cooking, place muesli in a large frypan. Stir over low heat for 5 minutes until lightly browned.
  7. Sift flours into a large bowl, returning husk remaining in the sieve to the bowl.
  8. Add cinnamon and muesli to the flours and mix to combine.
  9. Stir into the date mixture then spoon into prepared tin.
  10. Bake for 20 minutes until firm.
  11. Cool in tin before cutting.

Use wooden or plastic spoon to stir muesli so your frypan doesn’t get scratched.

Healthy tip!

Having a party? Serve vegie sticks and water crackers with salsa rather than high-fat chips and dips.

More tips

Nutrition Information

per serving per 100g
Energy 383 kJ 1003 kJ
Protein 1.6 g 4 g
Fat, total 1.7 g 4.4 g
— saturated 0.4 g 1 g
Carbohydrate 16.7 g 43.8 g
— sugars 10.6 g 27.7 g
Sodium 14.1 mg 36.9 mg
Fibre 2.3 g 6 g

Member comments & rating

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Comments (8)

  • Avatar

    Virgin coconut oil works a treat & healthier than either marg or butter. Adds an interesting flavour and texture. I halve the amount of oil as well.
    Elaine Hood
    Posted on: 08 Aug 17

  • LiveLighter

    Hi Tenika, Thanks for your question! We use margarine because it contains poly and monounsaturated fats. These fats are healthier for us than the saturated fat in butter. Olive oil can sometimes have a strong flavour, so I would recommend choosing light olive oil or another unflavoured oil like canola or sunflower if you want to swap it for the margarine. Let me know how it goes! -AF
    Posted on: 18 Aug 14

  • Avatar

    Why do you use margarine, as it's 2 points of being plastic, I would like to use olive oil or butter?
    Tenika Field
    Posted on: 17 Aug 14

Rating (1 ratings)


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