Apple and peach pie
Prep: 10 mins
Cook: 25 mins
Serves: 4


  • 2 apples
  • 800 g canned peaches in natural juice, drained
  • 6 sheets filo pastry
  • olive or canola oil spray
  • 1 tsp sugar


  1. Preheat oven to 200°C.
  2. Place apples in a microwave and oven proof dish and cover with a plate or cling film with holes in it. Microwave on HIGH (100%) for 1 minute. Carefully remove the plate or cling-film as the steam will be hot.
  3. Add peaches to the oven-proof dish. Scrunch a sheet of filo pastry and arrange on top of the dish. Repeat with the rest of the filo sheets until the whole top of the dish is covered.
  4. Lightly spray the pastry with oil, and sprinkle with sugar.
  5. Bake for 25 minutes, until the pastry is golden and crispy.

Variation: This recipe works for any fresh, frozen or canned fruit. A scrunched up filo topping is also a great option for savoury pies.

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Nutrition Information

per serve per 100g
Energy 1169 kJ 478 kJ
Protein 4.9 g 2 g
Fat, total 5.7 g 2.4 g
— saturated 0.4 g 0.2 g
Carbohydrate 47.3 g 19.4 g
— sugars 25.9 g 10.6 g
Sodium 239.4 mg 98 mg
Fibre 5.8 g 2.4 g

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Comments (6)

  • Avatar

    It serves 4 people
    cindy Johnson
    Posted on: 31 May 16

  • Avatar

    This is amazing!!! It taste so good! And it is so healthy! It satisfies the sweet tooth, simple and quick! Will be making this for guests!
    Barbie Fraggle
    Posted on: 29 May 15

  • LiveLighter

    Hi Lynne, That's less crispy filo. If you want to maximise your crispiness, use a shallow dish with more surface area. Enjoy! - AF
    Posted on: 18 Sep 14

  • Avatar

    What is the white fluffy stuff under the crispy filo pieces in the picture
    Lynne GILL
    Posted on: 13 Sep 14

  • LiveLighter

    Hi Gayle, this recipe serves 4 (pretty generously, it could stretch to 6). The number of serves is in the purple box on top of the photo :) Happy cooking! -AF
    Posted on: 03 Sep 14

Rating (1 ratings)


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