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Homemade Burger
Prep: 20 min
Cook: 10 min
Servings: 4
Delicious home made burgers are less than half an hour away!


  • 400 g chicken mince or lean beef mince
  • 100 g mushroom, finely chopped
  • 1 stalk celery, finely chopped
  • 1 onion, finely chopped
  • 1 tsp dried mixed herbs
  • 2 tbs salt-reduced soy sauce
  • 2 slices wholemeal or multigrain bread
  • 4 lettuce leaves
  • 2 tomatoes, sliced
  • 1/2 medium cucumber, sliced
  • sweet chilli sauce
  • 1 egg
  • olive or canola oil spray
  • 4 wholemeal or wholegrain rolls


  1. Use a grater to grate the bread into bread crumbs.
  2. Place mince, vegetables and egg in a large bowl and mix. Add enough breadcrumbs to make a soft texture that holds together.
  3. Divide mixture into four and shape into patties slightly wider than the rolls
  4. Spray a frypan with a little oil and cook patties for 5 minutes on each side, until brown and cooked through.
  5. Serve on a roll with salad and sauce.


Mix up your meat, sauces and salads for exciting new flavours (and to use up the ingredients you have!).

  • recipe step image

Make a double batch of patties and freeze them (raw or cooked) to save time another day. Use cling film or baking paper to separate them so you can easily pull them apart once they're frozen.

Healthy tip!

To keep lean meats juicy and add flavour, try brushing with a marinade.

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Nutrition Information

per serving per 100g
Energy 1968 kJ 505 kJ
470 Cal 121 Cal
Protein 35.8 g 9.2 g
Fat, total 11.8 g 3 g
— saturated 3 g 0.8 g
Carbohydrate 49 g 12.7 g
— sugars 9 g 2.3 g
Sodium 807 mg 207 mg
Fibre 9.9 g 2.5 g

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Comments (1)

  • Avatar

    492 calories
    Posted on: 02 Nov 17

Rating (0 ratings)