Healthy Salad recipes

Showcasing the four key tastes of Thai cooking: salty, sweet and slightly sour with a hint of spice.

This dish can be eaten cold and crunchy or warm and hearty. Experiment!

Strips of tender, marinated beef with a tangy dressing.

A simple way to serve a delicious steak.

An oldie but a goodie!

A delicious way to use-up leftover chicken

A chicken rendition of the BLT with avocado

Impress your guests by serving this coleslaw with a difference.

Need a quick side dish? This coleslaw is ready to eat in just 10 minutes!

Have you ever tried couscous? Now's your chance!

Infused with Asian flavours, this noodle salad is a light but satisfying meal ready in less than 30 mins!

This fresh and crunchy slaw is a great side dish or sandwich filler.